The Little Potato Co. Purely Purples 1.5 Lbs

The Little Potato Company's "Little Purely Purples" is a variety of small creamer potatoes known for their vibrant purple skin and flesh. These potatoes not only add a striking color to dishes but also bring a unique flavor profile and are rich in healthy antioxidants.

Cooking Methods

Roasting:

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the Little Purely Purples thoroughly.
3. Toss them with olive oil, salt, and your choice of herbs and spices—rosemary, thyme, and garlic work well.
4. Arrange them in a single layer on a baking sheet.
5. Roast for about 20-25 minutes, turning halfway through, until they are tender inside and crispy on the outside.

Boiling:

1. Wash the potatoes and place them in a pot of cold salted water.
2. Bring to a boil and then reduce to a simmer.
3. Cook for about 15-20 minutes or until you can easily pierce them with a fork.
4. Drain and season with butter, salt, pepper, and fresh herbs before serving.