Suzy Sirloin Ground Pork 16 Oz

Ground pork is a versatile and flavorful ingredient used in a variety of dishes across many cuisines. It's made from pork that has been finely chopped or ground and can vary in fat content depending on the cut used and the preference of the producer.

Culinary Uses: Ground pork is extremely versatile in the kitchen and can be used in numerous dishes:

1. Meatballs and Meatloaves: It's a common ingredient in meatballs and meatloaves, providing juiciness and flavor.
2. Pasta Sauces: Ground pork can be used to make rich and hearty pasta sauces, such as Bolognese.
3. Asian Cuisine: It's widely used in Asian dishes, including dumplings, spring rolls, and stir-fries.
4. Stuffed Vegetables: Ground pork is excellent for stuffing vegetables like bell peppers, zucchini, or mushrooms.
5. Sausage Making: It's often used in homemade sausage recipes due to its fat content and flavor.