Salami Higueral Mallita 16 oz

Salami Higueral Mallita 16 oz is a type of cured sausage that is made with high-quality ingredients and has a savory, smoky flavor. It is named after the Higueral tree, which is native to Latin America and known for its strong, distinctive aroma. This salami is made with a blend of spices and seasonings, and it is traditionally slow-cured to develop its rich, complex flavor. The term 'mallita' likely refers to the smoky flavor of the salami, which is achieved through the use of wood smoke during the curing process. The 16 oz size refers to the weight of the sausage, which is approximately 1 pound. This salami is perfect for adding a bold, smoky touch to sandwiches, charcuterie boards, or any other dish where you want to add some depth of flavor.