Pillsbury All Purpose Flour 2 Lbs.

Pillsbury All Purpose Flour is a versatile and widely-used flour that serves as a staple in both professional and home kitchens. This flour is milled from a blend of hard and soft wheats, which balances the protein content (typically around 10-12%) to make it suitable for a variety of baking and cooking projects. It's designed to produce reliable results whether you're making bread, cakes, cookies, pastries, or using it as a thickening agent in sauces and gravies. The flour is usually bleached, which helps to create a lighter, softer texture in baked goods. It's also enriched with added nutrients such as iron and B vitamins to replace those lost during the milling process. Pillsbury's packaging is distinctive, often featuring the Doughboy logo, which is well-recognized and associated with quality and reliability in baking products.