Perdue Ground Chicken Lean 8% Fat
No Antibiotics Ever
Perdue Ground Chicken is a versatile product from the Perdue Farms brand, known for its poultry products. The ground chicken is typically made from whole muscle meat, such as breasts and thighs, and does not contain fillers. It's a popular choice for consumers looking for a leaner alternative to ground beef or pork, with options usually including both regular and lean (like the 8% fat version you mentioned earlier).
This type of ground chicken can be used in a wide range of recipes, from burgers and meatballs to tacos and chili. It's especially appealing to health-conscious individuals due to its lower fat content and the fact that Perdue advertises their chickens as raised without antibiotics ever, aligning with consumer preferences for cleaner labels and more natural food products.