The Little Potato Co. Roast or Grill Ready 1 Lb.

Roasting or grilling potatoes from The Little Potato Company can bring out their natural sweetness and create a delightfully crispy exterior with a creamy interior. These small creamer potatoes are perfect for these cooking methods due to their uniform size and thin skins.

Roasting Little Potatoes:

1. Preparation: Preheat your oven to around 400°F (200°C). Wash the potatoes and dry them thoroughly. You can leave them whole if they are very small or cut them in half if they are a bit larger.
2. Seasoning: Toss the potatoes in olive oil, salt, and pepper. You can also add herbs like rosemary, thyme, or garlic for extra flavor.
3. Cooking: Spread the potatoes on a baking sheet in a single layer to ensure they roast evenly. Roast for about 25-30 minutes, or until they are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure even browning.

Grilling Little Potatoes:

1. Preparation: Preheat your grill to medium-high heat. Similar to roasting, wash and dry the potatoes. You can skewer them, which makes turning easier and ensures they cook evenly. If skewering, soak wooden skewers in water for about 30 minutes beforehand to prevent burning.
2. Seasoning: Toss the potatoes in oil and your choice of seasonings. Popular options include garlic powder, onion powder, smoked paprika, or a grill seasoning blend.
3. Cooking: Place the skewered potatoes on the grill, turning occasionally. Cook for about 10-15 minutes, or until the potatoes are tender inside and charred on the outside. If not skewering, use a grill basket to prevent any from falling through the grates.