Idaho Potatoes 5 Lb. Bags

Idaho potatoes are typically large, with a russet-brown skin that's often thick and rough. Inside, they boast a starchy, creamy-white flesh that turns fluffy and light when cooked. These potatoes are prized for their versatility and ability to hold up well in various cooking methods. Whether baked, boiled, mashed, fried, or roasted, Idaho potatoes consistently deliver a delicious and satisfying taste. They're often favored for making classic dishes like baked potatoes with toppings, crispy french fries, creamy mashed potatoes, or even potato salads. The high starch content makes them perfect for absorbing flavors and developing a crispy exterior when fried or roasted. Overall, Idaho potatoes are a staple ingredient in many kitchens, beloved for their texture, flavor, and culinary adaptability.