Goya Gandules Pigeon Peas 14oz

Goya Gandules Pigeon Peas is a flavorful product perfect for adding to your recipes, rice, soups, stews, and vegetables. Keep frozen. To prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place the pigeon peas in the boiling water. 4. Continue boiling the pigeon peas on a low flame for ten to twelve minutes. They are now ready to be used in your favorite recipe.