Fresh Kiwi Unit

Kiwi, also known as kiwifruit or Chinese gooseberry, is a small, oval-shaped fruit with fuzzy brown skin and vibrant green flesh speckled with tiny black seeds. Kiwi has a distinctive appearance with its brown, fuzzy skin and bright green flesh. When cut open, the flesh reveals a ring of small, black seeds distributed throughout the fruit. The texture of kiwi is unique, combining both softness and crunchiness. The flesh is tender and juicy, similar to a ripe strawberry, while the small seeds provide a slight crunch when eaten. Kiwi has a sweet and tangy flavor with hints of tropical fruitiness. Its taste is often described as a combination of strawberry, banana, and pineapple, with a subtle tartness that adds depth to its flavor profile.