Cucumbers Seedless Units

Seedless cucumbers, often referred to as English cucumbers or European cucumbers, are a popular variety known for their thin, edible skin, minimal seeds, and mild flavor. These cucumbers are typically longer and slimmer than their seeded counterparts, and they are grown in a controlled environment such as greenhouses to ensure a consistent product free of bitterness.

Characteristics: Seedless cucumbers are usually wrapped in plastic when sold in stores to maintain moisture and freshness because their thin skin is more prone to dehydration. They do not require peeling, making them convenient for quick snacks and salads. The lack of seeds is achieved through breeding techniques and not through genetic modification.